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    Development of polyvinyl alcohol/β-cyclodextrin antimicrobial nanofibers for fresh mushroom packaging

    Development of polyvinyl alcohol/β-cyclodextrin antimicrobial nanofibers for fresh mushroom packaging by Pan, Jiefeng, Ai, Fangmi, Shao, Ping, Chen, Hangjun, Gao, Haiyan

    Published in Food chemistry
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