Escape of intracellular Shigella from autophagy requires binding to cholesterol through the type III effector, IcsB by Kayath, Christian Aimé, Hussey, Seamus, El hajjami, Nargisse, Nagra, Karan, Philpott, Dana, Allaoui, Abdelmounaaïm

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Involvement of the Bacillus SecYEG Pathway in Biosurfactant Production and Biofilm Formation by Okouakoua, Frédéric Yannick, Kayath, Christian Aimé, Mokemiabeka, Saturnin Nicaise, Moukala, David Charles Roland, Kaya-Ongoto, Moïse Doria, Nguimbi, Etienne

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Profiling of Indigenous Biosurfactant-Producing Bacillus Isolates in the Bioremediation of Soil Contaminated by Petroleum Products and Olive Oil by Elenga-Wilson, Paola Sandra, Kayath, Christian Aimé, Mokemiabeka, Nicaise Saturnin, Nzaou, Stech Anomene Eckzechel, Nguimbi, Etienne, Ahombo, Gabriel

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Microbiota Landscape of Gut System of Guppy Fish (Poecilia reticulata) Plays an Outstanding Role in Adaptation Mechanisms by Nguimbi, Etienne, Mombo Makanga, Gloire Moniceth, Mamonékéné, Victor, Goma-Tchimbakala, Joseph, Ibala Zamba, Armel, Kayath, Christian Aimé, Lebonguy, Aimé Augustin

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Invasion of Epithelial Cells Is Correlated with Secretion of Biosurfactant via the Type 3 Secretion System (T3SS) of Shigella flexneri by Kinouani Kinavouidi, Duchel Jeanedvi, Nguimbi, Etienne, Kayath, Christian Aimé

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Genetic Clearness Novel Strategy of Group I Bacillus Species Isolated from Fermented Food and Beverages by Using Fibrinolytic Enzyme Gene Encoding a Serine-Like Enzyme by Ahombo, Gabriel, Nzaou, Stech Anomène Eckzechel, Lebonguy, Aimé Augustin, Nguimbi, Etienne, Kayath, Christian Aimé, Kaya-Ongoto, Moïse Doria, Elenga Wilson, Paola Sandra

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Synergic Involvements of Microorganisms in the Biomedical Increase of Polyphenols and Flavonoids during the Fermentation of Ginger Juice by Nguimbi, Etienne, Kaya-Ongoto, Moïse Doria, Elenga Wilson, Paola Sandra, Opa-Iloy, Meddy, Mokémiabeka, Saturnin Nicaise, Ibala Zamba, Armel, Kayath, Christian Aimé, Mouellet Maboulou, Rodd Jurah

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A baseline monitoring of radiological sediment quality and associated risk assessment in coastal ecosystems of the Republic of Congo by Kaya, Freddy Cacharel, Bouh, Hasna A. I. T., Laissaoui, Abdelmourhit, Elenga, Hilaire, Benkdad, Azzouz, Sebbar, Mohammed, Dallou, Guy Blanchard, Kayath, Aimé Christian

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Production, Partial Purification and Based SDS-PAGE Profiles of Caseinolytic Enzyme in two Bacillus Strains Isolated from Fermented Cassava leaves "Ntoba mbodi" in Congo Brazzavill... by Faly, Soloka, Moyen, Rachel, Nguimbi, Etienne, Ahombo, Gabriel, Ampa, Raoul, Kayath, Aimé, Vouidibio, Alain, Morabandza, Cyr, Kobawila, Simon

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Invasion of Epithelial Cells Is Correlated with Secretion of Biosurfactant via the Type 3 Secretion System by Kayath, Christian Aime, Nguimbi, Etienne, Kinavouidi, Duchel Jeanedvi Kinouani

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Towards the Understanding of Fermented Food Biotechnology in Congo Brazzaville by Aime Kayath, Christian, Nguimbi, Etienne, Goma Tchimbakala, Joseph, Mamonekene, Victor, Aime Lebonguy, Augustin, Ahombo, Gabriel

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Assessment of heavy metal concentrations, environmental risks and human health implications in marine sediments along the coastal ecosystems of the Republic of Congo by Kaya, Freddy Cacharel, Ait Bouh, Hasna, Laissaoui, Abdelmourhit, Dallou, Guy Blanchard, Said, Sanaa, Kayath, Aimé Christian, Elenga, Hilaire

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First Development of a Biotechnological Ferment Based on a Consorsium of the Genus Bacillus for the Optimization of the Fermentation Process of Cassava Tubers by Ickofa, Josabeth, Kayath, Christian Aimé, Gadet, Michel Dzondo

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Molecular Profiling of Sugarcane Wine, a Traditional Fermented Beverage (Loungouila) from Madingou by Okouakoua, Yannick Frédéric, Mokémiabeka, Nicaise Saturnin, Kayath, Christian Aimé, Kaya-Ongoto, Moïse Doria, Nzaou, Stech Anomène Eckzechel, Ndelani, Nkalla Lambi, Nguimbi, Etienne

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Shigella Strain Has Developed Non-Studied Pathogenicity Mechanisms of Adaptability in the Colonization of Epithelial Cells by Kinavouidi, Duchel Jeanedvi Kinouani, Kayath, Christian Aimé, Nieko, Nicole Prisca Makaya Dangui, Mokemiabeka, Saturnin Nicaise, Moukala, David Charles Roland, Nguimbi, Etienne

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A Quick Biochemical Comparison between the Traditional Fermentation of Plantain Wine and Banana Wine Produced in Republic of Congo by Aimé Kayath, Christian, Vouidibio Mbozo, Alain Brice, Makaya Dangui, Nicole Prisca, Kaya-Ongoto, Moïse Doria, Kinouani Kinavouidi, Duchel Jeanedvi, Liliane Tsiba-Nkoli, Justine Arlette, Nguimbi, Etienne

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First report of the types TEM, CTX-M, SHV and OXA-48 of beta-lactamases in Escherichia coli, from Brazzaville, Congo by Fils, Landry Mpelle, Esther, Nina Ontsira Ngoyi, Christian, Aimé Kayath, Etienne, Nguimbi, Rachel, Moyen, Simon, Charles Kobawila

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Prime Enzymatic Exocellular Background of Lysinibacillus louembei by Kaya-Ongoto, Moïse Doria, Kayath, Christian Aimé, Vouidibio Mbozo, Alain Brice, Mitoko, Gyna Mobandolaka, Elenga Wilson, Sandra Paola, Kinouani Kinavouidi, Duchel Jeanedvi, Nguimbi, Etienne

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Giving More Benefits to Biosurfactants Secreted by Lactic Acid Bacteria Isolated from Plantain Wine by Using Multiplex PCR Identification by Moukala, Michaelle Bokamba, Kayath, Christian Aimé, Ahombo, Gabriel, Dangui, Nicole Prisca Makaya, Kinavouidi, Duchel Jeanedvi Kinouani, Mouélé, Effort Concentré Nguimbi, Diatewa, Martin

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