Search Results - Aishima, Shizuo

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    Flavor release from spray-dried maltodextrin/gum arabic or soy matrices as a function of storage relative humidity

    Flavor release from spray-dried maltodextrin/gum arabic or soy matrices as a function of storage relative humidity by Yoshii, Hidefumi, Soottitantawat, Apinan, Liu, Xiang-Dong, Atarashi, Takuroh, Furuta, Takeshi, Aishima, Shizuo, Ohgawara, Masaaki, Linko, Pekka

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    MICROENCAPSULATION OF EMULSIFIED HYDROPHOBIC FLAVORS BY SPRAY DRYING

    MICROENCAPSULATION OF EMULSIFIED HYDROPHOBIC FLAVORS BY SPRAY DRYING by Liu, Xiang-Dong, Atarashi, Takuroh, Furuta, Takeshi, Yoshii, Hidefumi, Aishima, Shizuo, Ohkawara, Masaaki, Linko, Pekka

    Published in Drying technology
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