Search Results - Aisikaer, Ailiyasi

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  1. 1
    Dietary Guanidine Acetic Acid Improves Ruminal Antioxidant Capacity and Alters Rumen Fermentation and Microflora in Rapid-Growing Lambs

    Dietary Guanidine Acetic Acid Improves Ruminal Antioxidant Capacity and Alters Rumen Fermentation and Microflora in Rapid-Growing Lambs by Li, Wenjuan, Cui, Zhaoyang, Jiang, Yaowen, Aisikaer, Ailiyasi, Wu, Qichao, Zhang, Fang, Wang, Weikang, Bo, Yukun, Yang, Hongjian

    Published in Antioxidants
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  2. 2
    Wheat silage partially replacing oaten hay exhibited greater feed efficiency and fibre digestion despite low feed intake by feedlot lambs

    Wheat silage partially replacing oaten hay exhibited greater feed efficiency and fibre digestion despite low feed intake by feedlot lambs by Cui, Zhao-Yang, Li, Wen-Juan, Wang, Wei-Kang, Wu, Qi-Chao, Jiang, Yao-Wen, Aisikaer, Ailiyasi, Zhang, Fan, Chen, He-Wei, Yang, Hong-Jian

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  3. 3
    Guanidine acetic acid exhibited greater growth performance in younger (13–30 kg) than in older (30–50 kg) lambs under high-concentrate feedlotting pattern

    Guanidine acetic acid exhibited greater growth performance in younger (13–30 kg) than in older (30–50 kg) lambs under high-concentrate feedlotting pattern by Li, Wen-Juan, Wu, Qi-Chao, Cui, Zhao-Yang, Jiang, Yao-Wen, Aisikaer, Ailiyasi, Zhang, Fan, Chen, He-Wei, Wang, Wei-Kang, Wang, Yan-Lu, Lv, Liang-Kang, Xiong, Feng-Liang, Liu, Ying-Yi, Li, Sheng-Li, Yang, Hong-Jian

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  4. 4
    Dietary Guanidine Acetic Acid Addition Improved Carcass Quality with Less Back-Fat Thickness and Remarkably Increased Meat Protein Deposition in Rapid-Growing Lambs Fed Different Forage Types

    Dietary Guanidine Acetic Acid Addition Improved Carcass Quality with Less Back-Fat Thickness and Remarkably Increased Meat Protein Deposition in Rapid-Growing Lambs Fed Different F... by Li, Wen-Juan, Jiang, Yao-Wen, Cui, Zhao-Yang, Wu, Qi-Chao, Zhang, Fan, Chen, He-Wei, Wang, Yan-Lu, Wang, Wei-Kang, Lv, Liang-Kang, Xiong, Feng-Liang, Liu, Ying-Yi, Aisikaer, Ailiyasi, Li, Sheng-Li, Bo, Yu-Kun, Yang, Hong-Jian

    Published in Foods
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