Search Results - Aissat, Aghiles Karim

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    Analysis of individual anthocyanins, flavanols, flavonols and other polyphenols in Pistacia lentiscus L. fruits during ripening

    Analysis of individual anthocyanins, flavanols, flavonols and other polyphenols in Pistacia lentiscus L. fruits during ripening by Aissat, Aghiles Karim, Chaher-Bazizi, Nassima, Richard, Tristan, Kilani-Atmani, Dina, Pedrot, Eric, Renouf, Elodie, Atmani, Djebbar, Valls Fonayet, Josep

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