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Association of consumption of dairy products and meat with retinal vessel calibers in subjects at increased cardiovascular risk
by
Karatzi, K
,
Aissopou, E.K
,
Tsirimiagou, C
,
Fatmeli, E
,
Sfikakis, P.P
,
Protogerou, A.D
Published in
Nutrition, metabolism, and cardiovascular diseases
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Association of left ventricular structural and functional abnormalities with aortic and brachial blood pressure variability in hypertensive patients: the SAFAR study
by
Chi, C
,
Yu, S-K
,
Auckle, R
,
Argyris, A A
,
Nasothimiou, E
,
Tountas, C
,
Aissopou, E
,
Blacher, J
,
Safar, M E
,
Sfikakis, P P
,
Zhang, Y
,
Protogerou, A D
Published in
Journal of human hypertension
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Reply from the authors to “Comments on ‘Association of consumption of dairy products and meat with retinal vessel calibers in subjects at increased cardiovascular risk’”
by
Karatzi, K.
,
Aissopou, E.K.
,
Tsirimiagou, C.
,
Fatmeli, E.
,
Sfikakis, P.P.
,
Protogerou, A.D.
Published in
Nutrition, metabolism, and cardiovascular diseases
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Reply to: Associations of dairy products and meat consumption with retinal vessel calibers in subjects at increased cardiovascular risk
by
Karatzi, K., PhD
,
Aissopou, E.K
,
Tsirimiagou, C
,
Fatmeli, E
,
Sfikakis, P.P
,
Protogerou, A.D
Published in
Nutrition, metabolism, and cardiovascular diseases
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