Partitioning purification, biochemical characterization, and milk coagulation efficiency of protease from a newly Streptomyces sp. isolate by Zerizer, Habiba, Boughachiche, Faiza, Mebarki, Abdelouahab, Sinacer, Oussama, Rachedi, Kounouz, Ait Kaki, Amel

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An Alkalothermophilic Amylopullulanase from the Yeast Clavispora lusitaniae ABS7: Purification, Characterization and Potential Application in Laundry Detergent by Dakhmouche Djekrif, Scheherazed, Bennamoun, Leila, Labbani, Fatima Zohra Kenza, Ait Kaki, Amel, Nouadri, Tahar, Pauss, André, Meraihi, Zahia, Gillmann, Louisa

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Exploring forced convective solar drying of henna (Lawsonia inermis) and its effect on the biological activities: Comparison with open sun dried product by Bennamoun, Leila, Dakhmouche-Djekrif, Scheherazad, Bennaceur, Said, Mekki, Mancef, Bouldjadj, Redouane, Ait Kaki El Hadef-El-Okki, Amel, Bennamoun, Lyes, Nouadri, Taher

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Production Optimization, Partial Characterization, and Gluten-Digesting Ability of the Acidic Protease from Clavispora lusitaniae PC3 by Djekrif, Scheherazed Dakhmouche, El Hadef El Okki, Amel Ait Kaki, Bennamoun, Leila, Djekrif, Abdelhak, Nouadri, Tahar, Gillmann, Louisa

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Statistical Optimization of Thermostable α-Amylase Production by a Newly Isolated Rhizopus oryzae Strain FSIS4 Using Decommissioned Dates by Ait Kaki El-Hadef El-Okki, Amel, Gagaoua, Mohammed, Bennamoun, Leila, Djekrif, Shahrazed, Hafid, Kahina, El-Hadef El-Okki, Mohamed, Meraihi, Zahia

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Improving Bread Quality with the Application of a Newly Purified Thermostable α-Amylase from Rhizopus oryzae FSIS4 by Ait Kaki El-Hadef El-Okki, Amel, Gagaoua, Mohammed, Bourekoua, Hayat, Hafid, Kahina, Bennamoun, Leila, Djekrif-Dakhmouche, Shahrazed, El-Hadef El-Okki, Mohamed, Meraihi, Zahia

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Three phase partitioning, a scalable method for the purification and recovery of cucumisin, a milk-clotting enzyme, from the juice of Cucumis melo var. reticulatus by Gagaoua, Mohammed, Ziane, Ferhat, Nait Rabah, Sabrina, Boucherba, Nawel, Ait Kaki El-Hadef El-Okki, Amel, Bouanane-Darenfed, Amel, Hafid, Kahina

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Wheat bran submerged fermentation for protease production by a newly Streptomyces sp. isolate: optimization by factorial designs by Zerizer, Habiba, Boughachiche, Faiza, Kaki, Amel Ait, Rachedi, Kounouz, Okki, Mohamed El Hadef El

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Improving Bread Quality with the Application of a Newly Purified Thermostable [alpha]-Amylase from Rhizopus oryzae FSIS4 by El-Hadef, Amel Ait Kaki, Gagaoua, Mohammed, Bourekoua, Hayat, Hafid, Kahina, Bennamoun, Leila, Djekrif-Dakhmouche, Shahrazed, El-Okki, Mohamed El-Hadef, Meraihi, Zahia

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Production and Properties of a Thermostable, pH-Stable Exo-Polygalacturonase Using Aureobasidium pullulans Isolated from Saharan Soil of Algeria Grown on Tomato Pomace by Bennamoun, Leila, Hiligsmann, Serge, Dakhmouche, Scheherazad, Ait-Kaki, Amel, Labbani, Fatima-Zohra Kenza, Nouadri, Tahar, Meraihi, Zahia, Turchetti, Benedetta, Buzzini, Pietro, Thonart, Philippe

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Production Optimization, Partial Characterization, and Gluten-Digesting Ability of the Acidic Protease from IClavispora lusitaniae/I PC3 by Djekrif, Scheherazed Dakhmouche, El Hadef El Okki, Amel Ait Kaki, Bennamoun, Leila, Djekrif, Abdelhak, Nouadri, Tahar, Gillmann, Louisa

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Synthesis and antibacterial activity of new chiral N-sulfamoyloxazolidin-2-ones by BOUCHAREB, FOUZIA, BERREDJEM, MALIKA, KAKI, SAMIRA AIT, BOUARICHA, AMEL, BOUZINA, ABDESLEM, BELHANI, BILLEL, AOUF, NOUR-EDDINE

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