Search Results - Aiyama, Ryoko

  • Showing 1 - 2 results of 2
Refine Results
  1. 1
    Discrimination of aflatoxin contamination level in nutmeg by fluorescence fingerprint measurement

    Discrimination of aflatoxin contamination level in nutmeg by fluorescence fingerprint measurement by Aiyama, Ryoko, Trivittayasil, Vipavee, Tsuta, Mizuki

    Published in Food control
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Classification of 1-methylcyclopropene treated apples by fluorescence fingerprint using partial least squares discriminant analysis with stepwise selectivity ratio variable selection method

    Classification of 1-methylcyclopropene treated apples by fluorescence fingerprint using partial least squares discriminant analysis with stepwise selectivity ratio variable selecti... by Trivittayasil, Vipavee, Tsuta, Mizuki, Kasai, Satoshi, Matsuo, Yosuke, Sekiyama, Yasuyo, Shoji, Toshihiko, Aiyama, Ryoko, Kokawa, Mito, Sugiyama, Junichi

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: