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Different carbon sources and probiotics in biofloc based common carp (Cyprinus carpio) culture: Effects on water quality, growth performance, fish welfare and liver histopathology
by
Ajamhasani, Elham
,
Akrami, Reza
,
Najdegerami, Ebrahim H.
,
Chitsaz, Hosein
,
Shamloofar, Mahshid
Published in
Journal of the World Aquaculture Society
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Journal Title
Journal Of The World Aquaculture Society
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Subjects
Ammonia
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Animal Welfare
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Antioxidants
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Aquaculture
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Biofloc
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Biofloc Technology
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Carbon
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Carbon Sources
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Carboxylic Ester Hydrolases
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Carp
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Common Carp
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Corn Starch
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Cyprinus Carpio
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Dissolved Oxygen
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Fingerlings
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Fish
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Fisheries
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Freshwater Fishes
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Growth Performance
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Histopathology
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