Search Results - Akanni, Gabriel B

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  1. 1
    Etiology-specific incidence and mortality of diarrheal diseases in the African region: a systematic review and meta-analysis

    Etiology-specific incidence and mortality of diarrheal diseases in the African region: a systematic review and meta-analysis by Thystrup, Cecilie, Majowicz, Shannon E, Kitila, Dinaol B, Desta, Binyam N, Fayemi, Olanrewaju E, Ayolabi, Christianah I, Hugho, Ephrasia, Buys, Elna M, Akanni, Gabriel B, Machava, Norgia E, Monjane, Celso, Hald, Tine, Pires, Sara M

    Published in BMC public health
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  2. 2
    Volatile compounds produced by Bacillus species alkaline fermentation of bambara groundnut (Vigna subterranean (L.) Verdc) into a dawadawa-type African food condiment using headspace solid-phase microextraction and GC × GC-TOFMS

    Volatile compounds produced by Bacillus species alkaline fermentation of bambara groundnut (Vigna subterranean (L.) Verdc) into a dawadawa-type African food condiment using headspa... by Akanni, Gabriel B., De Kock, Henriëtte L., Naudé, Yvette, Buys, Elna M.

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  3. 3
    Prevalence, characterization and antibiotic resistance of Shiga toxigenic Escherichia coli serogroups isolated from fresh beef and locally processed ready-to-eat meat products in Lagos, Nigeria

    Prevalence, characterization and antibiotic resistance of Shiga toxigenic Escherichia coli serogroups isolated from fresh beef and locally processed ready-to-eat meat products in L... by Fayemi, Olanrewaju E., Akanni, Gabriel B., Elegbeleye, James A., Aboaba, Olusimbo O., Njage, Patrick M.

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  4. 4
    Potential for increasing folate contents of traditional African fermented sorghum gruel (Motoho) using presumptive probiotic lactic acid bacteria

    Potential for increasing folate contents of traditional African fermented sorghum gruel (Motoho) using presumptive probiotic lactic acid bacteria by Fayemi, Olanrewaju E., Akanni, Gabriel B., Sobowale, Samuel S., Oelofse, Andre, Buys, Elna M.

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  5. 5
    Diversity and functionality of bacillus species associated with alkaline fermentation of bambara groundnut (Vigna subterranean L. Verdc) into dawadawa-type African condiment

    Diversity and functionality of bacillus species associated with alkaline fermentation of bambara groundnut (Vigna subterranean L. Verdc) into dawadawa-type African condiment by Akanni, Gabriel B., Naudé, Yvette, de Kock, Henriëtte L., Buys, Elna M.

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  6. 6
    Protein enrichment of an Opuntia ficus-indica cladode hydrolysate by cultivation of Candida utilis and Kluyveromyces marxianus

    Protein enrichment of an Opuntia ficus-indica cladode hydrolysate by cultivation of Candida utilis and Kluyveromyces marxianus by Akanni, Gabriel B, du Preez, James C, Steyn, Laurinda, Kilian, Stephanus G

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