Search Results - Akazawa, Tsuneya

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  1. 1
    Prediction of sweetness and amino acid content in soybean crops from hyperspectral imagery

    Prediction of sweetness and amino acid content in soybean crops from hyperspectral imagery by Monteiro, Sildomar Takahashi, Minekawa, Yohei, Kosugi, Yukio, Akazawa, Tsuneya, Oda, Kunio

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  2. 2
    Changes in Free Amino Acid and Kjeldahl N Concentrations in Seeds from Vegetable-Type and Grain-Type Soybean Cultivars during the Cropping Season

    Changes in Free Amino Acid and Kjeldahl N Concentrations in Seeds from Vegetable-Type and Grain-Type Soybean Cultivars during the Cropping Season by Yanagisawa, Yasuhiro, Akazawa, Tsuneya, Abe, Toshinori, Sasahara, Takeo

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  3. 3
    Regional differences in the concentration of water-soluble N in immature seeds of soybean (Glycine max (L.) Merr.)

    Regional differences in the concentration of water-soluble N in immature seeds of soybean (Glycine max (L.) Merr.) by Yanagisawa, Y. (Yamagata univ., Tsuruoka (Japan). Faculty of Agriculture), Akazawa, T, Abe, T, Sasahara, T

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  4. 4
    Development and Evaluation of Dedicated Bench-Type near Infrared Spectrometers to Estimate the Flavour of Green Soybeans from Single Pod Measurements

    Development and Evaluation of Dedicated Bench-Type near Infrared Spectrometers to Estimate the Flavour of Green Soybeans from Single Pod Measurements by Natsuga, Motoyasu, Sue, Yoshie, Ikeda, Takeshi, Egashira, Hiroaki, Akazawa, Tsuneya, Ura, Nobuo

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  5. 5
    Prediction of Sweetness and Nitrogen Content in Soybean Crops from High Resolution Hyperspectral Imagery

    Prediction of Sweetness and Nitrogen Content in Soybean Crops from High Resolution Hyperspectral Imagery by Monteiro, S.T., Minekawa, Y., Kosugi, Y., Akazawa, T., Oda, K.

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