Effects of red rice flour addition on the rheological, textural, sensory and bioactive properties of wheat flour‐based pan breads by Iqbal, Hadiqa, Ali, Tahira Mohsin, Arif, Saqib, Akbar, Qurrat‐ul‐Ain, Saeed, Muhammad

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A combined use of different functional additives for improvement of wheat flour quality for bread making by Iqbal, Saba, Arif, Saqib, Khurshid, Salman, Iqbal, Hafiza Mehwish, Akbar, Qurrat‐Ul‐Ain, Ali, Tahira Mohsin, Mohiuddin, Shaikh

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Chemometric assisted RSM–CCD strategy for optimization of RP-HPLC conditions and its application for simultaneous determination of multiclass pesticides in plant protection product... by Khurshid, Salman, Iqbal, Saba, Arif, Saqib, Akbar, Qurrat-Ul-Ain, Iqbal, Hafiza Mehwish, Yousaf, Shahid, Uddin, Riaz, Ullah, Rafi, Fatima, Nasreen

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Chapatti sensory and textural quality in relation to whole meal flour and dough characteristics by Khurshid, Salman, Arif, Saqib, Iqbal, Hafiza Mehwish, Akbar, Qurrat Ul Ain, Yousaf, Shahid

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Near-Infrared Spectroscopy (NIRS) Application for Quantitative Characterization of Edible Grains by Iqbal, Saba, Khurshid, Salman, Iqbal, Hafiza Mehwish, Akbar, Qurrat-Ul-Ain, Siddique, Aqeel Ahmed, Arif, Saqib, Yousaf, Shahid, Munir, Masooma, Khan, Abdul Karim, Arif, Shazia, Ahad, Abdul, Arif, Muhammad

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Investigating the effects of grain quality, processing and environmental conditions on aflatoxin contamination in rice by Akbar, Qurrat ul Ain, Arif, Saqib, Sahar, Najmus, Khurshid, Salman, Iqbal, Mehwish, Iqbal, Saba, Khurshid, Haris, Iqbal, Hadiqa, Masood, Saiyada Shadiah

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Maturity Dependent Changes in Post-Harvest Physiological, Antioxidant and Anti-Microbial Attributes of Tomato by Iqbal, Hafiza Mehwish, Akbar, Qurrat Ul Ain, Arif, Saqib, Yousaf, Shahid, Khurshid, Salman, Jabbar, Saqib, Hamid, Neelofar, Sitara, Uzma

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Bioactive Potential of Leaf Extracts (Tulsi, Curry and Ashoka) Through Total Phenolic Content, Antioxidant, Antimicrobial and Antifungal Analyses by Iqbal, Hafiza Mehwish, Khurshid, Salman, Arif, Saqib, Akbar, Qurrat-ul-Ain, Iqbal, Saba, Yousaf, Shahid, Qureshi, Kainat, Khan, Abdul Karim, Ahad, Abdul, Siddique, Aqeel Ahmed, Hamid, Neelofar

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Effects of Flour Particle Size on Farinographic Properties of Wheat Dough by Akbar, Qurrat ul Ain, Arif, Saqib, Yousaf, Shahid, Khurshid, Salman, Sahar, Najmus

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