Search Results - Akcelik, Huseyin

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  1. 1
    Measurement of a metamaterial antenna angular power reception performance utilizing Software Defined Radio

    Measurement of a metamaterial antenna angular power reception performance utilizing Software Defined Radio by Akcelik, Huseyin, Durna, Yilmaz, Saraydemir, Safak, Kocer, Hasan

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  2. 2
    KARIŞTIRMA DUYARSIZ FREKANS ATLAMALI METAMALZEME TABANLI ELEKTROMANYETİK ÇİT UYGULAMASI

    KARIŞTIRMA DUYARSIZ FREKANS ATLAMALI METAMALZEME TABANLI ELEKTROMANYETİK ÇİT UYGULAMASI by AKÇELİK, Hüseyin, TUNA, Çağdaş, SARAYDEMİR, Şafak, DURNA, Yılmaz, KOÇER, Hasan

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  3. 3
    Karıştırma duyarsız frekans atlamalı metamalzeme tabanlı elektromanyetik çit uygulaması

    Karıştırma duyarsız frekans atlamalı metamalzeme tabanlı elektromanyetik çit uygulaması by Akçelik,Hüseyin, Tuna,Beste Çağdaş, Saraydemir,Şafak, Durna,Yılmaz, Koçer,Hasan

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  4. 4
    Identification and characterisation of lactic acid bacteria isolated from traditional Urfa cheese

    Identification and characterisation of lactic acid bacteria isolated from traditional Urfa cheese by AvnI Kirmaci, HuseyIn, Ozer, Barbaros HamdI, Akcelik, Mustafa, AkcelIk, Nefise

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  5. 5
    The effects of incorporating wild-type strains of Lactococcus lactis into Turkish white-brined cheese (Beyaz peynir) on the fatty acid and volatile content

    The effects of incorporating wild-type strains of Lactococcus lactis into Turkish white-brined cheese (Beyaz peynir) on the fatty acid and volatile content by ÖZER, BARBAROS, KIRMACI, HÜSEYIN A, HAYALOGLU, ALI A, AKÇELIK, MUSTAFA, AKKOÇ, NEFISE

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  6. 6
    Proteolytic properties of Turkish white-brined cheese (Beyaz peynir) made by using wild-type Lactococcal strains

    Proteolytic properties of Turkish white-brined cheese (Beyaz peynir) made by using wild-type Lactococcal strains by KIRMACI, HÜSEYIN A, HAYALOGLU, ALI A, ÖZER, BARBAROS, AKÇELIK, MUSTAFA, AKKOÇ, NEFISE

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