Search Results - Akeem, Sarafa Adeyemi

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  1. 1
    INFLUENCE OF PARTIAL SUBSTITUTION OF SUGAR WITH SERENDIPITY BERRY (DIOSCOREOPHYLLUM CUMMINSII) EXTRACT ON THE QUALITY ATTRIBUTES AND SHELF-LIFE OF WHEAT BREAD

    INFLUENCE OF PARTIAL SUBSTITUTION OF SUGAR WITH SERENDIPITY BERRY (DIOSCOREOPHYLLUM CUMMINSII) EXTRACT ON THE QUALITY ATTRIBUTES AND SHELF-LIFE OF WHEAT BREAD by Monday Ojo Kayode, Rowland, Adunni Abiodun, Olufunmilola, Adeyemi Akeem, Sarafa, Omodasola Oyeneye, Halimat

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  2. 2
    EFFECTS OF ADDITION OF DIFFERENT SPICES ON THE QUALITY ATTRIBUTES OF TIGER-NUT MILK (KUNUN-AYA) DURING STORAGE

    EFFECTS OF ADDITION OF DIFFERENT SPICES ON THE QUALITY ATTRIBUTES OF TIGER-NUT MILK (KUNUN-AYA) DURING STORAGE by Monday Kayode, Rowland, Kolade Joseph, John, Olanike Adegunwa, Mojisola, Oladele Dauda, Adegbola, Adeyemi Akeem, Sarafa, Idowu Kayode, Bukola, Ajoke Babayeju, Adeshola, Orobola Olabanji, Stephen

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  3. 3
    Physical characteristics, nutritional composition and acceptability of gluten-free crackers produced from germinated pearl millet (Pennisetum glaucum), defatted-sesame seed (Sesamum indicum) and defatted-tigernut (Cyperus esculentus) composite flours

    Physical characteristics, nutritional composition and acceptability of gluten-free crackers produced from germinated pearl millet (Pennisetum glaucum), defatted-sesame seed (Sesamu... by Akeem, Sarafa Adeyemi, Mustapha, Balikis Oluwakemi, Ayinla, Ridwan Opeyemi, Ajibola, Oluwaseun, Johnson, Winnifred Oluwaseyi, Akintayo, Olaide Akinwunmi

    Published in Discover Food
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  4. 4
    Development and Quality Evaluation of Wheat Cookies Enriched with Bambara Groundnut Protein Isolate alone or in Combination with Ripe Banana Mash

    Development and Quality Evaluation of Wheat Cookies Enriched with Bambara Groundnut Protein Isolate alone or in Combination with Ripe Banana Mash by Arise, Abimbola K., Akeem, Sarafa A., Olagunju, Omotola F., Opaleke, Oluyemisi D., Adeyemi, Deborah T.

    Published in Applied Food Research
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