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Stirred-type yoghurt incorporated with sour cherry extract in chitosan-coated liposomes
by
Akgün, Dila
,
Gültekin-Özgüven, Mine
,
Yücetepe, Aysun
,
Altin, Gokce
,
Gibis, Monika
,
Weiss, Jochen
,
Özçelik, Beraat
Published in
Food hydrocolloids
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Microstructure and physical–chemical properties of chicken collagen
by
Oechsle, Anja Maria
,
Akgün, Dila
,
Krause, Franziska
,
Maier, Christiane
,
Gibis, Monika
,
Kohlus, Reinhard
,
Weiss, Jochen
Published in
Food Structure
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Peer Reviewed
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Journal Title
Food Hydrocolloids
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Food Structure
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Food Science & Technology
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Life Sciences & Biomedicine
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Science & Technology
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Bovine Telopeptide-Poor Collagen
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Chemistry
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Chemistry, Applied
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Chicken Bone Collagen
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Chicken Skin Collagen
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Chitosan-Coated Liposomes
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Intrinsic Viscosity
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Physical Sciences
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Sour Cherry Polyphenols
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Spray Drying
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Stirred-Type Yoghurt
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Storage Stability
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Elsevier Sciencedirect Journals
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Sciencedirect Journals
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Backfile Package - Chemical Engineering (Legacy) [Ycc]
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