Search Results - Akhmetsadykov, N.N.

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    Comparative study of fatty acid and sterol profiles for the investigation of potential milk fat adulteration

    Comparative study of fatty acid and sterol profiles for the investigation of potential milk fat adulteration by Nurseitova, M.A., Amutova, F.B., Zhakupbekova, A.A., Omarova, A.S., Kondybayev, A.B., Bayandy, G.A., Akhmetsadykov, N.N., Faye, B., Konuspayeva, G.S.

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    OPTIMIZATION OF CULTURE MEDIUM FOR ENHANCED PROTEASE BIOSYNTHESIS in Streptomyces globisporus

    OPTIMIZATION OF CULTURE MEDIUM FOR ENHANCED PROTEASE BIOSYNTHESIS in Streptomyces globisporus by Blieva, R.K., Mustafin, K.G., Akhmetsadykov, N.N., Suleimenova, Zh.B., Kalieva, A.K., Narmuratova, Zh.B., Saduyeva, Zh.K., Zhakipbekova, A.S., Tapenbayeva, I.E.

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