Search Results - Akhundova, Aynur

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  1. 1
    High NIHSS Values Predict Impairment of Cardiovascular Autonomic Control

    High NIHSS Values Predict Impairment of Cardiovascular Autonomic Control by JOSEF HILZ, Max, MOELLER, Sebastian, AKHUNDOVA, Aynur, MARTHOL, Harald, PAULI, Elisabeth, FINA, Philipp De, SCHWAB, Stefan

    Published in Stroke (1970)
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  2. 2
    Status epilepticus in the elderly − a retrospective study on 120 patients

    Status epilepticus in the elderly − a retrospective study on 120 patients by Rohracher, Alexandra, Huber, Doris P, Brigo, Francesco, Kalss, Gudrun, Thomschewski, Aljoscha, Novak, Helmut, Zerbs, Alexander, Dobesberger, Judith, Akhundova, Aynur, Höfler, Julia, Kuchukhidze, Giorgi, Leitinger, Markus, Trinka, Eugen, MD, MSc

    Published in Epilepsy research
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  3. 3
    Development of new types of combined meat products and dynamic changes depending of their indicators on various technological stages of production

    Development of new types of combined meat products and dynamic changes depending of their indicators on various technological stages of production by SAFAR, Gadimova Natavan, ABDUL, Akhundova Nazila, AMIRKHAN, Babashli Aynur, NATIQ, Shahla Yusifzada

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  4. 4
    Development of new types of combined meat products and dynamic changes depending of their indicators on various technological stages of production

    Development of new types of combined meat products and dynamic changes depending of their indicators on various technological stages of production by SAFAR, Gadimova Natavan, ABDUL, Akhundova Nazila, AMIRKHAN, Babashli Aynur, NATIQ, Shahla Yusifzada

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  5. 5
    Substantiation and development of technology for a new assortment of combined sour-milk drinks based on bio modified bean raw materials

    Substantiation and development of technology for a new assortment of combined sour-milk drinks based on bio modified bean raw materials by GURBANOV, Nusrat Heydar, GADIMOVA, Natavan Safar, GURBANOVA, Rena Islah, AKHUNDOVA, Nazilya Abdul, BABASHLI, Aynur Amirkhan

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  6. 6
    Substantiation and development of technology for a new assortment of combined sour-milk drinks based on bio modified bean raw materials

    Substantiation and development of technology for a new assortment of combined sour-milk drinks based on bio modified bean raw materials by GURBANOV, Nusrat Heydar, GADIMOVA, Natavan Safar, GURBANOVA, Rena Islah, AKHUNDOVA, Nazilya Abdul, BABASHLI, Aynur Amirkhan

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