Search Results - Akinboye, Adebayo J.

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    Plant proteins, peptides, and non-protein amino acids: Toxicity, sources, and analysis

    Plant proteins, peptides, and non-protein amino acids: Toxicity, sources, and analysis by Akinniyi, Ganiyu, Akinboye, Adebayo J., Yang, Inho, Lee, Joon-Goo

    Published in Heliyon
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  2. 2
    Contamination of ultraviolet absorbers in food: toxicity, analytical methods, occurrence and risk assessments

    Contamination of ultraviolet absorbers in food: toxicity, analytical methods, occurrence and risk assessments by Akinboye, Adebayo J., Kim, Kiyun, Park, Junhyeong, Kim, Young-Suk, Lee, Joon-Goo

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    Alkaloids in food: a review of toxicity, analytical methods, occurrence and risk assessments

    Alkaloids in food: a review of toxicity, analytical methods, occurrence and risk assessments by Akinboye, Adebayo J., Kim, Kiyun, Choi, Seyun, Yang, Inho, Lee, Joon-Goo

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