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Search Results - Akinde, Halimat Afolasade
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Characterization of Starches from Some Selected White and Yellow Cassava Roots for Dry Starch Noodle Production
by
Akinde, Halimat Afolasade
,
Sanni, Lateef O.
,
Shittu, Taofik Akinyemi
,
Adegunwa, Mojisola O.
,
Abass, Adebayo
,
Awoyale, Wasiu
Published in
Journal of culinary science & technology
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Journal Of Culinary Science & Technology
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Subjects
Acceptability
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Cassava
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Cassava Roots
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Cassava Starch
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Chemical Properties
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Cluster Analysis
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Clustering
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Discriminant Analysis
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Food Science & Technology
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Life Sciences & Biomedicine
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Noodles
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Product Cluster
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Science & Technology
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Sensory Attributes
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Sensory Evaluation
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Sensory Properties
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Starch
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Starch Noodles
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Starches
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Variance Analysis
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Taylor And Francis Science And Technology Collection
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Ingentaconnect Journals
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