Modelling the properties of composite flour of maize-Pleurotus tuber-regium sclerotium for meal production using simplex-centroid design by Akinwande, Bolanle Aishat, Oyedokun, James, Olajide, Abiola Esther, Afolabi, Olajumoke Esther

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End-user quality characteristics and preferences for cassava, yam and banana products in rural and urban areas -A review by Osunbade, Adebowale Oluwaseun, Alamu, Emmanuel Oladeji, Awoyale, Wasiu, Akinwande, Aishat Bolanle, Adejuyitan, Johnson Akinwumi, Maziya-Dixon, Busie

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Determination of minerals by ICP-AES in indigenous vegetables from Southwest Nigeria by Oyenike Babalola, Sadiat, Aishat Akinwande, Bolanle

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Suitability of Dimensional, Physical and Physicochemical Properties of Selected Eight Improved Rice (oryza sativa l.) Varieties for Extrusion Cooking by Moses, Mayaki Olutayo, Aishat, Akinwande Bolanle, Olanrewaju, Oke Moruf

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Amino acid, phytochemicals, and antioxidant activities of gluten-free cookies from orange-fleshed sweet potato and Pleurotus tuber-regium sclerotium by Kolawole, Fausat Lola, Akinwande, Bolanle Aishat, Ade-Omowaye, Beatrice Iyabo Omowumi, Azeez, Shakirah O, Oyeyinka, Samson Adeoye

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Food intake among smallholder cassava value chain households by Samuel, Folake Olukemi, Akinwande, Bolanle Aishat, Opasola, Rachel Oluwatoyin, Azeez, Lukuman Akande, Abass, Adebayo Busura

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