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Search Results - Akoa, Simon Perrez
Search Results - Akoa, Simon Perrez
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Flavan-3-ol and flavonol analysis in healthy and infected parents and progenies of cocoa leaves (Theobroma cacao L.) with Phytophthora megakarya Bras. and Grif
by
Kouam, Jules Christian Djoko
,
Ndjaga, Jude Manga
,
Akoa, Simon Perrez
,
Ondobo, Martine Louise
,
Onomo, Pierre Effa
,
Djocgoue, Pierre François
,
Niemenak, Nicolas
,
Collin, Sonia
Published in
Tropical plant pathology
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Impact of pollen genetic origin on compatibility, agronomic traits, and physicochemical quality of cocoa (Theobroma cacao L.) beans
by
Akoa, Simon Perrez
,
Onomo, Pierre Effa
,
Ndjaga, Jude Manga
,
Ondobo, Martine Louise
,
Djocgoue, Pierre François
Published in
Scientia horticulturae
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Discriminating three lab scale dark chocolate bars from fine Cameroon cocoa hybrids using sensorial evaluation and organic acid content
by
Akoa, Simon Perrez
,
Boulanger, Renaud
,
Manga Ndjaga, Jude
,
Effa Onomo, Pierre
,
Lebrun, Marc
,
Eyenga, Eliane Flore
,
Morel, Gilles
,
Ndip Nkongho, Raymond
,
Djocgoue, Pierre François
Published in
Journal of food science and technology
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Sugar profile and volatile aroma composition in fermented dried beans and roasted nibs from six controlled pollinated Cameroonian fine-flavor cocoa (Theobroma cacao L.) hybrids
by
Akoa, Simon Perrez
,
Boulanger, Renaud
,
Effa Onomo, Pierre
,
Lebrun, Marc
,
Ondobo, Martine Louise
,
Lahon, Marie-Christine
,
Ntyam Mendo, Samuel Arsene
,
Niemenak, Nicolas
,
Djocgoue, Pierre-François
Published in
Food bioscience
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Peer Reviewed
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Journal Title
Food Bioscience
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Journal Of Food Science And Technology
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Scientia Horticulturae
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Tropical Plant Pathology
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Subjects
Life Sciences & Biomedicine
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Science & Technology
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Cocoa
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Food Science & Technology
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Genotype
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Genotypes
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Hybrids
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Original Article
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Accumulation
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Acetic Acid
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Acetophenone
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Acids
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Agriculture
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Analysis
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Aroma
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Aroma Compounds
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Aroma Volatiles
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Bean Weight
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Biochemical Markers
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Biological Activity
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Springer Nature
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