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Bacteriological and Physico-Chemical Quality of Wheaten White Bread Flour Made for Nigerian Market
by
Akpe, A.R.
,
Usuoge, P.O.A.
,
Enabulele, O.I.
,
Esumeh, F.I.
,
Obiazi, H.A.
,
Amhanre, I.N.
,
Omoigberal, O.M.
Published in
Pakistan journal of nutrition : PJN
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Journal Title
Pakistan Journal Of Nutrition : Pjn
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Subjects
Bacteriological
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Bread
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Flour
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Physico-Chemical
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Wheaten
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Free E-Journal (出版社公開部分のみ)
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