Flavor assessment of a lactic fermented vinegar described in Japanese books from the Edo period (1603–1867) by Yanagihara, Naoyuki, Mayumi, Maeda, Yoshikawa, Jun, Akuzawa, Sayuri, Fujii, Akira, Nagano, Masanobu, Koizumi, Yukimichi, Maehashi, Kenji

Get full text

Characterization of pullulanase (PUL)-deficient mutants of rice (Oryza sativa L.) and the function of PUL on starch biosynthesis in the developing rice endosperm by Fujita, Naoko, Toyosawa, Yoshiko, Utsumi, Yoshinori, Higuchi, Toshiyuki, Hanashiro, Isao, Ikegami, Akira, Akuzawa, Sayuri, Yoshida, Mayumi, Mori, Akiko, Inomata, Kotaro, Itoh, Rumiko, Miyao, Akio, Hirochika, Hirohiko, Satoh, Hikaru, Nakamura, Yasunori

Get full text

A comparison of the effects of heat moisture treatment (HMT) on rheological properties and amylopectin structure in sago (Metroxylon sago) and arenga (Arenga pinnata) starches by Adawiyah, Dede R., Akuzawa, Sayuri, Sasaki, Tomoko, Kohyama, Kaoru

Get full text

Classification of Japanese Texture Terms by Hayakawa, Fumiyo, Kazami, Yukari, Nishinari, Katsuyoshi, Ioku, Kana, Akuzawa, Sayuri, Yamano, Yoshimasa, Baba, Yasumasa, Kohyama, Kaoru

Get full text

Draft Genome Sequence of Oceanobacillus picturae Heshi-B3, Isolated from Fermented Rice Bran in a Traditional Japanese Seafood Dish by Akuzawa, Sayuri, Nagaoka, Junko, Kanekatsu, Motoki, Kanesaki, Yu, Suzuki, Tomonori

Get full text

Draft Genome Sequence of Bacillus licheniformis Heshi-B2, Isolated from Fermented Rice Bran in a Japanese Fermented Seafood Dish by Kanesaki, Yu, Kubota, Eri, Ohtake, Rumi, Higashi, Yukari, Nagaoka, Junko, Suzuki, Tomonori, Akuzawa, Sayuri

Get full text

Draft Genome Sequence of Paenibacillus amylolyticus Heshi-A3, Isolated from Fermented Rice Bran in a Japanese Fermented Seafood Dish by Akuzawa, Sayuri, Nagaoka, Junko, Kanekatsu, Motoki, Kubota, Eri, Ohtake, Rumi, Suzuki, Tomonori, Kanesaki, Yu

Get full text

Gene Expression Profiling in Short‐Term Imbibition of Wheat: Tools for Dissecting of Pasting Properties of Imbibed Wheat Seeds by Tamura, Tomoko, Akuzawa, Sayuri, Mura, Kiyoshi

Get full text

Inactivation of Kudoa septempunctata in Olive Flounder Meat by Liquid Freezing by OHNISHI, TAKAHIRO, AKUZAWA, SAYURI, FURUSAWA, HIROKO, YOSHINARI, TOMOYA, KAMATA, YOICHI, SUGITA-KONISHI, YOSHIKO

Get full text

Physicochemical Properties of Starches Isolated from Five Cassava (Manihot esculenta Crantz) Landraces of Brazil by Akuzawa, Sayuri, Okada, Naomi, Tamaki, Yuko, Ikegami, Akira, Fujita, Naoko, Vilpoux, O., Cereda, Marney Pascoli, Jane, Jay-line

Get full text

Classification of J apanese Texture Terms by Hayakawa, Fumiyo, Kazami, Yukari, Nishinari, Katsuyoshi, Ioku, Kana, Akuzawa, Sayuri, Yamano, Yoshimasa, Baba, Yasumasa, Kohyama, Kaoru

Get full text

Thermal Properties of Corn Amylose Incorporating or with Added Free Fatty Acid by Akuzawa, Sayuri, Sawayama, Shigeru, Kawabata, Akiko

Get full text

Selectivity and thermal properties of various starches incorporating free fatty acids by Akuzawa, S. (Tokyo Univ. of Agriculture (Japan)), Sawayama, S, Kawabata, A

Get full text

Physicochemical Characteristics of Rice and Suitability of the Traditional Cooking Method of Rice in the Union of Myanmar by AKUZAWA, Sayuri, NAGANO, Hiroko, IKEDA, Masayo, OMORI, Masashi, KATOH, Miyuki

Get full text

Sol-Gel Transition and Elasticity of Starch by Kawabata, Akiko, Akuzawa, Sayuri, Ishii, Yasuko, Yazaki, Toshiaki, Otsubo, Yasufumi

Get full text

Spinnability of Starch Pastes by Akuzawa, Sayuri, Sawayama, Shigeru, Kawabata, Akiko

Get full text

Relationchip among Starches from Different Origins Classified according to Their Physicochemical Properties by Akuzawa, Sayuri, Kawabata, Akiko

Get full text

Relationship among starches from different origins classified according to their physicochemical properties by Akuzawa, S. (Tokyo Univ. of Agriculture (Japan)), Kawabata, A

Get full text

Gelatinization properties of heat-moisture-treated katakuri [Erythronium japonicum] starch and its elasticity at near the sol-gel transition by Aikawa, R. (Otsuma Women's Junior Coll., Tokyo (Japan)), Akuzawa, S, Sawayama, S, Kawabata, A

Get full text

起源の異なる澱粉の理化学的性質による相互関係の検討 by 阿久澤, さゆり, 川端, 晶子

Get full text