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Influence of partial pressure of oxygen on ascorbic acid degradation at canning temperature
by
Al Fata, Nizar
,
Georgé, Stéphane
,
Dlalah, Naïma
,
Renard, Catherine M.G.C.
Published in
Innovative food science & emerging technologies
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Determination of reaction orders for ascorbic acid degradation during sterilization using a new experimental device: The thermoresistometer Mastia
by
Al Fata, Nizar
,
Georgé, Stéphane
,
André, Stéphane
,
Renard, Catherine M.G.C.
Published in
Food science & technology
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