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The hypocoagulant effect of Crataegus aronia in rats entails vitamin K‐dependent and vitamin K‐independent effects
by
Shatoor, Abdullah S.
,
Shati, Ali
,
Al Humayed, Sulaiman M.
,
Shatoor, Abdulaziz K.
,
Alhawiti, Naif M.
,
Alqahtani, Sultan A.
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Journal of food biochemistry
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Journal Of Food Biochemistry
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Biochemistry & Molecular Biology
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C. Aronia
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Clotting Factors
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Coagulation
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Fibrinolysis
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Food Science & Technology
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Life Sciences & Biomedicine
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Science & Technology
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Vitamin K
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