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Search Results - Al Khatib, Alissar
Search Results - Al Khatib, Alissar
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COVID-19, economic crisis, and food insecurity worsen the double burden of malnutrition in Lebanon
by
Al Khatib, Alissar
Published in
Frontiers in public health
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Novel dual-function GC/MS aided ultrasound-assisted hydrodistillation for the valorization of Citrus sinensis by-products: phytochemical analysis and anti-bacterial activities
by
Abdel Samad, Roudaina
,
El Darra, Nada
,
Al Khatib, Alissar
,
Chacra, Hadi Abou
,
Jammoul, Adla
,
Raafat, Karim
Published in
Scientific reports
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Tuberculosis morbidity and mortality during the COVID-19 pandemic: a life-threatening complex challenge
by
Al Khatib, Alissar
,
Hassanein, Salwa
,
Almari, Mohammed
,
Koubar, Mohamad
,
Fakhreddine, Suha
Published in
Frontiers in cellular and infection microbiology
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Prevalence and mortality rate of healthcare-associated infections among COVID-19 patients: a retrospective cohort community-based approach
by
Fakhreddine, Soha
,
Fawaz, Mirna
,
Hassanein, Salwa
,
Al Khatib, Alissar
Published in
Frontiers in public health
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Assessment of phenolic content, pesticide residue and biological activities of organic lemon and cucumber in Lebanese market
by
Dwaidy, Jana
,
Cheaib, Dina
,
Jammoul, Adla
,
El Darra, Nada
,
Al Khatib, Alissar
Published in
Nutrition and food science
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Valorization of Potato Peels ( Solanum tuberosum ) Using Infrared-Assisted Extraction: A Novel Sprouting Suppressant and Antibacterial Agent
by
Helmi, Layan
,
Al Khatib, Alissar
,
Rajha, Hiba N
,
Debs, Espérance
,
Jammoul, Adla
,
Louka, Nicolas
,
El Darra, Nada
Published in
Foods
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Evaluation of antibiotics pack size compliance with the treatment guidelines for community-acquired pneumonia and urinary tract infections in the Lebanese population
by
Koubaitary, Shafika
,
Fawaz, Mirna
,
Al Khatib, Alissar
Published in
All life (Online)
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