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Search Results - Al Khulaifi, Fatma
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Evidence of thermo and halotolerant Nannochloris isolate suitable for biodiesel production in Qatar Culture Collection of Cyanobacteria and Microalgae
by
Saadaoui, Imen
,
Al Ghazal, Ghomza
,
Bounnit, Touria
,
Al Khulaifi, Fatma
,
Al Jabri, Hareb
,
Potts, Malcolm
Published in
Algal research (Amsterdam)
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Organoleptic and glycemic properties of chickpea-wheat composite breads
by
Zafar, Tasleem A.
,
Al-Hassawi, Fatima
,
Al-Khulaifi, Fatima
,
Al-Rayyes, Ghanima
,
Waslien, Carol
,
Huffman, Fatma G.
Published in
Journal of food science and technology
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Effect of chickpea flour supplementation to wheat bread on the organoleptic properties of bread, blood glucose response and subjective appetite in young Kuwaiti females
by
Zafar, Tasleem Ara
,
Al‐Hassawi, Fatma
,
Al‐Khulaifi, Fatima
,
Al‐Rayyes, Ghanima
Published in
The FASEB journal
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Algal Research
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Journal Of Food Science And Technology
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The Faseb Journal
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Life Sciences & Biomedicine
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Science & Technology
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Amino Acids
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Analysis
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Appetite
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Beans
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Biodiesel
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Biotechnology & Applied Microbiology
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Blood
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Bread
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Bread Quality
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Carbohydrates
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Chemistry
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Chemistry And Materials Science
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Chemistry/Food Science
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Chickpea Flour Supplemented Composite Breads
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Chlorella
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Cicer Arietinum
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Diabetes
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Fame
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