Search Results - Al Rubaiy, Hassan Hadi Mehdi

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  1. 1
    Ultrasound applications in poultry meat processing: A systematic review

    Ultrasound applications in poultry meat processing: A systematic review by Al‐Hilphy, Asaad R., Al‐Temimi, Ammar B., Al Rubaiy, Hassan Hadi Mehdi, Anand, Uttpal, Delgado‐Pando, Gonzalo, Lakhssassi, Naoufal

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  2. 2
    Effect of Different Air Oven Temperatures on Chemical, Physical, and Microbial Properties of Dried Bio-Yoghurt Product

    Effect of Different Air Oven Temperatures on Chemical, Physical, and Microbial Properties of Dried Bio-Yoghurt Product by Jaafar, Fatimah Eesee, Rubaiy, Hassan Hadi Mehdi Al, Niamah, Alaa Kareem

    Published in Dairy (Basel)
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    Sustainable Biosynthesis of Antioxidants from Koji Rice Fermented with Aspergillus flavus Using Microwave-Assisted Extraction

    Sustainable Biosynthesis of Antioxidants from Koji Rice Fermented with Aspergillus flavus Using Microwave-Assisted Extraction by Al Rubaiy, Hassan Hadi Mehdi, Altemimi, Ammar, Al Rikabi, Ali Khudair Jaber, Lakhssassi, Naoufal, Pratap-Singh, Anubhav

    Published in Applied sciences
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