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Assessment of Enzymatic Browning and Evaluation of Antibrowning Methods on Dates
by
Al-Amrani, Mariam
,
Al-Marhobi, Insaaf
,
Al-Alawi, Ahmed
Published in
International journal of food science
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International Journal Of Food Science
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Subjects
Blanching
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Cold Storage
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Color
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Cryopreservation
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Darkening
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Deactivation
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Enzymes
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Enzymic Browning
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Food Science & Technology
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Free Radicals
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Fruits
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Inactivation
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Life Sciences & Biomedicine
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Melanin
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Methods
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Moisture Content
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Nitrogen
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Nutrition & Dietetics
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Oxidases
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