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Search Results - Al-Ani, Majeed R
Search Results - Al-Ani, Majeed R
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Effects of cooking methods on carotenoids content of Omani kingfish (Scomeberomorus commerson L.)
by
Linus Opara, Umezuruike
,
Al-Ani, Majeed R
Published in
British food journal (1966)
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Antioxidant contents of pre-packed fresh-cut versus whole fruit and vegetables
by
Linus Opara, Umezuruike
,
Al-Ani, Majeed R
Published in
British food journal (1966)
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Physico-chemical Properties, Vitamin C Content, and Antimicrobial Properties of Pomegranate Fruit (Punica granatum L.)
by
Opara, Linus U
,
Al-Ani, Majeed R
,
Al-Shuaibi, Yusra S
Published in
Food and bioprocess technology
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GLC Determination of Purity of Schiff Bases Bakrine and Saddamine
by
Wood, Stuart G.
,
Al-Ani, Majeed R.
,
Lawson, Alexander
Published in
Journal of pharmaceutical sciences
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Value of breath hydrogen test in detection of hypolactasia in patients with chronic diarrhoea
by
Hassan, Najat A.
,
Al-Ani, Majeed R.
,
Lafta, Arif M.
,
Kassir, Zuhair A.
Published in
Journal of chromatography. Biomedical applications
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Maternal fish consumption and prenatal methylmercury exposure: A review
by
Al-Ardhi, Fatma Mohammed Mahfoodh
,
Al-Ani, Majeed Rasheed
Published in
Nutrition and health (Berkhamsted)
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