Search Results - Al-Dhalim, Hussian M. K.

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    Effect of Tenderization with Citric Acid on some Physical Traits of Spent Hen Meat

    Effect of Tenderization with Citric Acid on some Physical Traits of Spent Hen Meat by Al-Waeli, Saad K. J., Al-Sanger, Basim F. S., Al-Dhalim, Hussian M. K., Al-Gharawi, Jassim Kassim, Obaid, Faisal Shkhir

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