Search Results - Al-Foudari, Muhammad Y.

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    Effect of psyllium husk addition on the instrumental texture and consumer acceptability of high-fiber wheat pan bread and buns

    Effect of psyllium husk addition on the instrumental texture and consumer acceptability of high-fiber wheat pan bread and buns by Abdullah, Mohammad M., Aldughpassi, Ahmed D.H., Sidhu, Jiwan S., Al-Foudari, Muhammad Y., Al-Othman, Amani R.A.

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