Determination of preservative residues and microbial contents of commercial Chinese duck neck meat by Lou, Zaixiang, Rahman, Md Ramim Tanver, Zhang, Jun, Xingran, Kou, Nkhata, Smith Gilliard, Song, Zhu, M. Al-Hajj, Nabil Qaid

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Influence of lipase under ultrasonic microwave assisted extraction on changes of triacylglycerol distribution and melting profiles during lipolysis of milk fat by Omar, Khamis Ali, Gounga, Mahamadou Elhadji, Liu, Ruijie, Aboshora, Waleed, Al-Hajj, Nabil Qaid M, Jin, Qingzhe, Wang, Xingguo

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Determination of acrylamide levels in selected commercial and traditional foods in Syria by Alyousef, Hala Ayman, Wang, Hongxin, Al-Hajj, Nabil Qaid M, Koko, Marwa YF

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Antimicrobial and Antioxidant Activities of the Essential Oils of Some Aromatic Medicinal Plants ( Pulicaria inuloides -Asteraceae and Ocimum forskolei -Lamiaceae) by Al-Hajj, Nabil Qaid M, Wang, Hong Xing, Ma, Chaoyang, Lou, Zaixiang, Bashari, Mohanad, Thabit, Riyadh

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Anticancer, Antimicrobial and Antioxidant Activities of the Essential Oils of Some Aromatic Medicinal Plants (Pulicaria inuloides-Asteraceae) by Qaid M. Al-Hajj, Nabil, MN, Algabr, Ali Omar, Khamis, Wang, Hongxin

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Chemical Composition and Antioxidant Activity of the Essential Oil of Pulicaria Inuloides by Qaid M. Al-Hajj, Nabil, Wang, Hongxin, A.A. Gasmalla, Mohammed, Ma, Chaoyang, Thabit, Riyadh, Ramim Tanver Rahman, Md, Tang, Yuxia

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