Search Results - Al-Ismail, Khaild M.

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    Characterization and Biological Properties of Dry Fermented Product (Jameed) Manufactured from Cow Milk: Comparison of Sun and Freeze Drying

    Characterization and Biological Properties of Dry Fermented Product (Jameed) Manufactured from Cow Milk: Comparison of Sun and Freeze Drying by Alu'datt, Muhammad H., Al-Rabadi, Ghaid J., Al-Ismail, Khaild M., Althnaibat, Rami M., Ereifej, Khalil, Rababah, Taha, Alhamad, Mohammad N., Torley, Peter J.

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  2. 2
    Characterization and Biological Properties of Dry Fermented Product (Jameed) Manufactured from Cow Milk: Comparison of Sun and Freeze Drying: Comparison of Jameed by Sun and Freeze Drying

    Characterization and Biological Properties of Dry Fermented Product (Jameed) Manufactured from Cow Milk: Comparison of Sun and Freeze Drying: Comparison of Jameed by Sun and Freeze... by Alu'datt, Muhammad H., Al-Rabadi, Ghaid J., Al-Ismail, Khaild M., Althnaibat, Rami M., Ereifej, Khalil, Rababah, Taha, Alhamad, Mohammad N., Torley, Peter J.

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  3. 3
    Evaluation of different drying techniques on the nutritional and biofunctional properties of a traditional fermented sheep milk product

    Evaluation of different drying techniques on the nutritional and biofunctional properties of a traditional fermented sheep milk product by Alu’datt, Muhammad H., Rababah, Taha, Alhamad, Mohammad N., Obaidat, Mohammad M., Gammoh, Sana, Ereifej, Khalil, Al-Ismail, Khaild, Althnaibat, Rami M., Kubow, Stan

    Published in Food chemistry
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  4. 4
    Effects of sun and freeze-drying techniques on molecular, fatty acid and therapeutic properties of fermented goat milk product

    Effects of sun and freeze-drying techniques on molecular, fatty acid and therapeutic properties of fermented goat milk product by Alu’datt, Muhammad H., Rababah, Taha, Al-Rabadi, Ghaid J., Althnaibat, Rami M., Ereifej, Khalil, Alhamad, Mohammad N., Al-Ismail, Khaild, Brewer, Susan

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