Search Results - Al-Jassar, Sarah

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  1. 1
    A comparison in rheological, thermal, and structural properties between Indian Basmati and Egyptian Giza rice flour dispersions as influenced by particle size

    A comparison in rheological, thermal, and structural properties between Indian Basmati and Egyptian Giza rice flour dispersions as influenced by particle size by Ahmed, Jasim, Al-Jassar, Sarah, Thomas, Linu

    Published in Food hydrocolloids
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  2. 2
    Rehydration of whey protein isolate: Effect of temperature, water activity, and storage time

    Rehydration of whey protein isolate: Effect of temperature, water activity, and storage time by Al-Jassar, Sarah A., Mikajiri, Shuto, Roos, Yrjӧ H.

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  3. 3
    Thermal, structural, antimicrobial, and physicochemical characterisation of thyme essential oil encapsulated in β- and γ-cyclodextrin

    Thermal, structural, antimicrobial, and physicochemical characterisation of thyme essential oil encapsulated in β- and γ-cyclodextrin by Ahmed, Jasim, Mulla, Mehrajfatema Z., Al-Attar, Hassan, AlZuwayed, Shaikhah, Ejaz, Mohammed, Al-Jassar, Sarah, Jacob, Harsha, Thomas, Linu, Al-Ruwaih, Noor, Joseph, Antony

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  4. 4
    Encapsulation of thyme and cinnamon essential oils in porous corn starch: particle size, microstructure, and antimicrobial properties

    Encapsulation of thyme and cinnamon essential oils in porous corn starch: particle size, microstructure, and antimicrobial properties by Ahmed, Jasim, Thomas, Linu, Al-Jassar, Sarah, Jacob, Harsha, Mulla, Mehraj, Al-Ruwaih, Noor

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  5. 5
    Cinnamon essential oil/inulin inclusion complexes: Physicochemical, rheological, thermal, morphological, and antimicrobial properties

    Cinnamon essential oil/inulin inclusion complexes: Physicochemical, rheological, thermal, morphological, and antimicrobial properties by Ahmed, Jasim, Al‐Jassar, Sarah, Thomas, Linu, Mulla, Mehraj, Jacob, Harsha

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