Search Results - Al-Marhoobi, Insaf M.

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  1. 1
    Further evidence of the changing nature of biopolymer networks in the presence of sugar

    Further evidence of the changing nature of biopolymer networks in the presence of sugar by Al-Marhoobi, Insaf M., Kasapis, Stefan

    Published in Carbohydrate research
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  2. 2
    Molecular weight effects on the glass transition of gelatin/cosolute mixtures

    Molecular weight effects on the glass transition of gelatin/cosolute mixtures by Kasapis, Stefan, Al-Marhoobi, Insaf M., Mitchell, John R.

    Published in Biopolymers
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  3. 3
    Porosity and the Effect of Structural Changes on the Mechanical Glass Transition Temperature

    Porosity and the Effect of Structural Changes on the Mechanical Glass Transition Temperature by Kasapis, Stefan, Sablani, Shyam S, Rahman, M. Shafiur, Al-Marhoobi, Insaf M, Al-Amri, Issa S

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  4. 4
    Gelatin vs Polysaccharide in Mixture with Sugar

    Gelatin vs Polysaccharide in Mixture with Sugar by Kasapis, Stefan, Al-Marhoobi, Insaf M, Deszczynski, Marcin, Mitchell, John R, Abeysekera, Rukmal

    Published in Biomacromolecules
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  5. 5
    Bridging the Divide between the High- and Low-Solid Analyses in the Gelatin/κ-Carrageenan Mixture

    Bridging the Divide between the High- and Low-Solid Analyses in the Gelatin/κ-Carrageenan Mixture by Kasapis, Stefan, Al-Marhoobi, Insaf M

    Published in Biomacromolecules
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  6. 6
    Testing the validity of comparisons between the rheological and the calorimetric glass transition temperatures

    Testing the validity of comparisons between the rheological and the calorimetric glass transition temperatures by Kasapis, Stefan, Al-Marhoobi, Insaf M., Mitchell, John R.

    Published in Carbohydrate research
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  7. 7
    Direct imaging of the changing polysaccharide network at high levels of co-solute

    Direct imaging of the changing polysaccharide network at high levels of co-solute by Al-Amri, Issa S., Al-Adawi, Kawther M., Al-Marhoobi, Insaf M., Kasapis, Stefan

    Published in Carbohydrate polymers
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  8. 8
    Molecular Order versus Vitrification in High-Sugar Blends of Gelatin and κ-Carrageenan

    Molecular Order versus Vitrification in High-Sugar Blends of Gelatin and κ-Carrageenan by Kasapis, Stefan, Al-Marhoobi, Insaf M. A, Giannouli, Persephoni

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  9. 9
    Bridging the divide between the high- and low-solid analyses in the gelatin/k-carrageenan mixture

    Bridging the divide between the high- and low-solid analyses in the gelatin/k-carrageenan mixture by KASAPIS, Stefan, AL-MARHOOBI, Insaf M

    Published in Biomacromolecules
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  10. 10
    Viscous solutions, networks and the glass transition in high sugar galactomannan and κ-carrageenan mixtures

    Viscous solutions, networks and the glass transition in high sugar galactomannan and κ-carrageenan mixtures by Kasapis, Stefan, Al-Marhoobi, Insaf M.A., Khan, Akhtar J.

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