Search Results - Al-Mazeedi, Hani M.

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  1. 1
    The Issue of Undeclared Ingredients in Halal and Kosher Food Production: A Focus on Processing Aids

    The Issue of Undeclared Ingredients in Halal and Kosher Food Production: A Focus on Processing Aids by Al‐Mazeedi, Hani M., Regenstein, Joe M., Riaz, Mian Nadeem

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  2. 2
    Assessment of the food control system in the State of Kuwait

    Assessment of the food control system in the State of Kuwait by Alomirah, Husam F., Al-Zenki, Sameer F., Sawaya, Wajeeh N., Jabsheh, Faten, Husain, Adnan J., Al-Mazeedi, Hani M., Al-Kandari, Dina, Jukes, David

    Published in Food control
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  3. 3
    Screening for tetracycline residues in food products of animal origin in the State of Kuwait using Charm II radio-immunoassay and LC/MS/MS methods

    Screening for tetracycline residues in food products of animal origin in the State of Kuwait using Charm II radio-immunoassay and LC/MS/MS methods by Al-Mazeedi, Hani M., Abbas, Alaa B., Alomirah, Hussam F., Al-Jouhar, Wafaa Y., Al-Mufty, Siham A., Ezzelregal, Mohamed M., Al-Owaish, Rashed A.

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  4. 4
    Reduction of the rate of fluorescence decay of FITC- and carboxyfluorescein-stained cells by anti-FITC antibodies

    Reduction of the rate of fluorescence decay of FITC- and carboxyfluorescein-stained cells by anti-FITC antibodies by ABUKNESHA, R. A, AL-MAZEEDI, H. M, PRICE, R. G

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