Search Results - Al-Nawasrah, Bha'a Aldin

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  1. 1
    Impact of Processing and Preservation Methods and Storage on Total Phenolics, Flavonoids, and Antioxidant Activities of Okra (Abelmoschus esculentus L.)

    Impact of Processing and Preservation Methods and Storage on Total Phenolics, Flavonoids, and Antioxidant Activities of Okra (Abelmoschus esculentus L.) by Al-Dabbas, Maher M, Moumneh, Majd, Hamad, Hani J, Abughoush, Mahmoud, Abuawad, Balkees, Al-Nawasrah, Bha’a Aldin, Al-Jaloudi, Rawan, Iqbal, Sehar

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    Development and Characterization of High-Energy Protein Bars with Enhanced Antioxidant, Chemical, Nutritional, Physical, and Sensory Properties

    Development and Characterization of High-Energy Protein Bars with Enhanced Antioxidant, Chemical, Nutritional, Physical, and Sensory Properties by AlJaloudi, Rawan, Al-Dabbas, Maher M, Hamad, Hani J, Amara, Rawan A, Al-Bashabsheh, Zaher, Abughoush, Mahmoud, Choudhury, Imranul H, Al-Nawasrah, Bha'a Aldin, Iqbal, Sehar

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