Search Results - Al-Ruwaih, Noor

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  1. 1
    Effect of high‐pressure treatment and cellulase‐mediate hydrolysis on functional, rheological and microstructural properties of garden cress seed residual fibre

    Effect of high‐pressure treatment and cellulase‐mediate hydrolysis on functional, rheological and microstructural properties of garden cress seed residual fibre by Mulla, Mehrajfatema Z., Ahmed, Jasim, Baskaya‐Sezer, Duygu, Al‐Ruwaih, Noor

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  2. 2
    Effect of high‐pressure treatment prior to enzymatic hydrolysis on rheological, thermal, and antioxidant properties of lentil protein isolate

    Effect of high‐pressure treatment prior to enzymatic hydrolysis on rheological, thermal, and antioxidant properties of lentil protein isolate by Ahmed, Jasim, Mulla, Mehrajfatema, Al‐Ruwaih, Noor, Arfat, Yasir Ali

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  3. 3
    Effect of high pressure processing on structural and functional properties of canned aquafaba

    Effect of high pressure processing on structural and functional properties of canned aquafaba by Alsalman, Fatemah B., Al-Ruwaih, Noor, Al-Attar, Hasan, Mulla, Mehrajfatema Z.

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  4. 4
    Effect of high pressure treatment on functional, rheological and structural properties of kidney bean protein isolate

    Effect of high pressure treatment on functional, rheological and structural properties of kidney bean protein isolate by Ahmed, Jasim, Al-Ruwaih, Noor, Mulla, Mehrajfatema, Rahman, Muhammad H.

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  5. 5
    High-pressure assisted enzymatic proteolysis of kidney beans protein isolates and characterization of hydrolysates by functional, structural, rheological and antioxidant properties

    High-pressure assisted enzymatic proteolysis of kidney beans protein isolates and characterization of hydrolysates by functional, structural, rheological and antioxidant properties by Al-Ruwaih, Noor, Ahmed, Jasim, Mulla, Mehraj Fatema, Arfat, Yasir Ali

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  6. 6
    Thermal, structural, antimicrobial, and physicochemical characterisation of thyme essential oil encapsulated in β- and γ-cyclodextrin

    Thermal, structural, antimicrobial, and physicochemical characterisation of thyme essential oil encapsulated in β- and γ-cyclodextrin by Ahmed, Jasim, Mulla, Mehrajfatema Z., Al-Attar, Hassan, AlZuwayed, Shaikhah, Ejaz, Mohammed, Al-Jassar, Sarah, Jacob, Harsha, Thomas, Linu, Al-Ruwaih, Noor, Joseph, Antony

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  7. 7
    Encapsulation of thyme and cinnamon essential oils in porous corn starch: particle size, microstructure, and antimicrobial properties

    Encapsulation of thyme and cinnamon essential oils in porous corn starch: particle size, microstructure, and antimicrobial properties by Ahmed, Jasim, Thomas, Linu, Al-Jassar, Sarah, Jacob, Harsha, Mulla, Mehraj, Al-Ruwaih, Noor

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