Search Results - Al-Sabahi, J.N.

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    Reduction of saturated fat in traditional foods by substitution of ghee with olive and sunflower oils – A case study with halwa

    Reduction of saturated fat in traditional foods by substitution of ghee with olive and sunflower oils – A case study with halwa by Manickavasagan, A., Al-Sabahi, J.N.

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    Fatty acid composition of muscle and fat tissues of Omani Jebel Akhdar goats of different sexes and weights

    Fatty acid composition of muscle and fat tissues of Omani Jebel Akhdar goats of different sexes and weights by Mahgoub, O, Khan, A.J, Al-Maqbaly, R.S, Al-Sabahi, J.N, Annamalai, K, Al-Sakry, N.M

    Published in Meat science
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