Search Results - Al-Saghir, Sabri

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    Effects of Different Cooking Procedures on Lipid Quality and Cholesterol Oxidation of Farmed Salmon Fish (Salmo salar)

    Effects of Different Cooking Procedures on Lipid Quality and Cholesterol Oxidation of Farmed Salmon Fish (Salmo salar) by Al-Saghir, Sabri, Thurner, Karin, Wagner, Karl-Heinz, Frisch, Georg, Luf, Wolfgang, Razzazi-Fazeli, Ebrahim, Elmadfa, Ibrahim

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