Search Results - Al-Sardary, S. Y. T.

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  1. 1
    Effects of Using Magnetic Water on Egg Quality and Biochemical composition in Commercial Layers

    Effects of Using Magnetic Water on Egg Quality and Biochemical composition in Commercial Layers by Radha, G. H., Al-Sardary, S. Y. T.

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  2. 2
    A new approach in production system of local layer in Iraqi Kurdistan Region

    A new approach in production system of local layer in Iraqi Kurdistan Region by Al-Sardary, S. Y. T., Mustafa, H. A.

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  3. 3
    Consequences of new approach in production system of local Kurdish slow-growing broilers

    Consequences of new approach in production system of local Kurdish slow-growing broilers by Mustafa, Huzan Ahmad, al-Sardari, Sardar Yasin Taha

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  4. 4
    Alfalfa Meal Supplementation Producing Vitamin E and Minerals Enriched Table Eggs

    Alfalfa Meal Supplementation Producing Vitamin E and Minerals Enriched Table Eggs by Sulaiman, B. F., Al-Sardary, S. Y.T.

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  5. 5
    Consequences of new approach in production system of commercial layer (Isa Brown) in Iraqi Kurdistan region

    Consequences of new approach in production system of commercial layer (Isa Brown) in Iraqi Kurdistan region by Al-Sardary, S. Y.T., Mustafa, H. A.

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  6. 6
    CONSEQUENCES OF NEW APPROACH IN PRODUCTION SYSTEM OF LOCAL KURDISH SLOW-GROWING BROILERS

    CONSEQUENCES OF NEW APPROACH IN PRODUCTION SYSTEM OF LOCAL KURDISH SLOW-GROWING BROILERS by Mustafa, H A, Al-Sardary, S Y T

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  7. 7
    EFFECT OF DIFFERENT FEEDING LEVELS ON PRODUCTIVE PERFORMANCE AND ECONOMIC FEASIBILITY OF PEKIN DUCKS IN KURDISTAN REGION OF IRAQ

    EFFECT OF DIFFERENT FEEDING LEVELS ON PRODUCTIVE PERFORMANCE AND ECONOMIC FEASIBILITY OF PEKIN DUCKS IN KURDISTAN REGION OF IRAQ by Azad Sh. S. Al-Dabbagh, Sardar. Y. T. Al- Sardary

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