Search Results - Al-Shabibi, M.M.A.

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    Uptake of Labeled Long Chain Fatty Acids in Vivo and in Vitro by Different Phospholipids in Milk

    Uptake of Labeled Long Chain Fatty Acids in Vivo and in Vitro by Different Phospholipids in Milk by Al-Shabibi, M.M.A., Tobias, J., Brown, R.E.

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  2. 2
    Effect of Added Fatty Acids on the Flavor of Milk

    Effect of Added Fatty Acids on the Flavor of Milk by Al-Shabibi, M.M.A., Langner, E.H., Tobias, J., Tuckey, S.L.

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