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Meltability and Stretchability of White Brined Cheese: Effect of Emulsifier Salts
by
Abu-Alruz, Khaled
,
Suliman Ma, Ayman
,
Al-Shawabk, Ali F.
,
Al Omari, Amer
,
M. Quasem, Jihad
Published in
American journal of applied sciences
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Utilization of Soft Wood Wastes as a Feed Stock to Produce Fuel Ethanol
by
Khalil, Adnan M.
,
Al-Shawabk, Ali F.
,
Mazahreh, Ayman S.
,
Al-Damanho, Mohmmad S.
,
Quasem, Jihad M.
Published in
American journal of engineering and applied sciences
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Journal Title
American Journal Of Applied Sciences
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American Journal Of Engineering And Applied Sciences
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Subjects
Conversion
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Emulsifier Salt
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1
Ethanol
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1
Ethyl Alcohol
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Hydrolysis
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1
Nabulsi Cheese
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Pretreatment
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Softwoods
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Stretchability And Meltability
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Sugars
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Wastes
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White Brined Cheese
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Doaj Directory Of Open Access Journals
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Ezb Electronic Journals Library
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Free Full-Text Journals In Chemistry
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Road
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