Search Results - Al-zahrani, Ashwag Jaman

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  1. 1
    Fermented Soymilk with Probiotic Lactobacilli and Bifidobacterium Strains Ameliorates Dextran-Sulfate-Sodium-Induced Colitis in Rats

    Fermented Soymilk with Probiotic Lactobacilli and Bifidobacterium Strains Ameliorates Dextran-Sulfate-Sodium-Induced Colitis in Rats by Al Zahrani, Ashwag Jaman, Shori, Amal Bakr, Al-Judaibi, Effat

    Published in Nutrients
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  2. 2
    Improve the antioxidant activity and viability of B. longum and B. animalis subsp lactis in fermented soy and almond milk

    Improve the antioxidant activity and viability of B. longum and B. animalis subsp lactis in fermented soy and almond milk by ZAHRANI, Ashwag Jaman Al, SHORI, Amal Bakr

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  3. 3
    Viability of probiotics and antioxidant activity of cashew milk-based yogurt fermented with selected strains of probiotic Lactobacillus spp

    Viability of probiotics and antioxidant activity of cashew milk-based yogurt fermented with selected strains of probiotic Lactobacillus spp by Shori, Amal Bakr, Aljohani, Ghadi Slman, Al-zahrani, Ashwag Jaman, Al-sulbi, Ohoud Shami, Baba, Ahmad Salihin

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  4. 4
    Non-dairy plant-based milk products as alternatives to conventional dairy products for delivering probiotics

    Non-dairy plant-based milk products as alternatives to conventional dairy products for delivering probiotics by SHORI, Amal Bakr, AL ZAHRANI, Ashwag Jaman

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  5. 5
    Microbial analysis, antioxidant activity, and sensory properties of yoghurt with different starter cultures during storage

    Microbial analysis, antioxidant activity, and sensory properties of yoghurt with different starter cultures during storage by Shori, Amal Bakr, Albalawi, Anhar, Al Zahrani, Ashwag Jaman, Al-sulbi, Ohoud Shami, Baba, Ahmad Salihin

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  6. 6
    Viability of probiotics and antioxidant activity of soy and almond milk fermented with selected strains of probiotic Lactobacillus spp

    Viability of probiotics and antioxidant activity of soy and almond milk fermented with selected strains of probiotic Lactobacillus spp by AL Zahrani, Ashwag Jaman, Shori, Amal Bakr

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  7. 7
    Viability of probiotics and antioxidant activity of soy and almond milk fermented with selected strains of probiotic Lactobacillusspp

    Viability of probiotics and antioxidant activity of soy and almond milk fermented with selected strains of probiotic Lactobacillusspp by AL Zahrani, Ashwag Jaman, Shori, Amal Bakr

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  8. 8
    Non-dairy plant-based milk products as alternatives to conventional dairy products for delivering probiotics

    Non-dairy plant-based milk products as alternatives to conventional dairy products for delivering probiotics by SHORI, Amal Bakr, AL ZAHRANI, Ashwag Jaman

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