The influence of process parameters on desulfurization of Mezino coal by HNO3/HCl leaching by ALAM, H. G, MOGHADDAM, A. Z, OMIDKHAH, M. R

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The influence of process parameters on desulfurization of Mezino coal by HNO 3/HCl leaching by Alam, H.G., Moghaddam, A.Z., Omidkhah, M.R.

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Relaxed Phase-Matching Constraints in Zero-Index Waveguides by Gagnon, Justin R, Reshef, Orad, Espinosa, Daniel H G, Alam, M Zahirul, Vulis, Daryl I, Knall, Erik N, Upham, Jeremy, Li, Yang, Dolgaleva, Ksenia, Mazur, Eric, Boyd, Robert W

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Effect of Phytogenic Feed Additives in Soybean Meal on In vitro Swine Fermentation for Odor Reduction and Bacterial Community Comparison by Alam, M J, Mamuad, L L, Kim, S H, Jeong, C D, Sung, H G, Cho, S B, Jeon, C O, Lee, K, Lee, Sang S

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Bacterial Community Dynamics during Swine In vitro Fermentation Using Starch as a Substrate with Different Feed Additives for Odor Reduction by Alam, Md J, Jeong, C D, Mamuad, L L, Sung, H G, Kim, D W, Cho, S B, Lee, K, Jeon, C O, Lee, Sang S

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Effect of Phytogenic Feed Additives in Soybean Meal on In vitro Swine Fermentation for Odor Reduction and Bacterial Community Comparison by Alam, M.J, Mamuad, L.L, Kim, S.H, Jeong, C.D, Sung, H.G, Cho, S.B, Jeon, C.O, Lee, K, Lee, Sang Suk

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Bacterial Community Dynamics during Swine In vitro Fermentation Using Starch as a Substrate with Different Feed Additives for Odor Reduction by Alam, Md.J, Jeong, C.D, Mamuad, L.L, Sung, H.G, Kim, D.W, Cho, S.B, Lee, K, Jeon, C.O, Lee, Sang-S

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Observation of Three Upsilon States by Andrews, D., Berkelman, K., Billing, M., Cabenda, R., Cassel, D. G., DeWire, J. W., Ehrlich, R., Ferguson, T., Gentile, T., Gibbard, B. G., Gilchriese, M. G. D., Gittelman, B., Hartill, D. L., Herrup, D., Herzlinger, M., Kreinick, D. L., Larson, D., Mistry, N. B., Nordberg, E., Peggs, S., Perchonok, R., Plunkett, R. K., Seeman, J., Shinsky, K. A., Siemann, R. H., Silverman, A., Stein, P. C., Stone, S., Talman, R., Thonemann, H. G., Weber, D., Bebek, C., Haggerty, J., Izen, J. M., Kline, R., Loomis, W. A., Pipkin, F. M., Tanenbaum, W., Wilson, Richard, Sadoff, A. J., Bridges, D. L., Chadwick, K., Ganci, P., Kagan, H., Lobkowicz, F., Metcalf, W., Olsen, S. L., Poling, R., Rosenfeld, C., Rucinski, G., Thorndike, E. H., Warren, G., Bechis, D., Chang, G. K., Imlay, R., Mueller, J. J., Potter, D., Sannes, F., Skubic, P., Stone, R., Brody, A., Chen, A., Goldberg, M., Horowitz, N., Kandaswamy, J., Kooy, H., Lariccia, P., Moneti, G. C., Whitman, R., Alam, M. S., Csorna, S. E., Panvini, R. S., Poucher, J. S.

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Measurement of the branching ratio of $\Upsilon(2S) \rightarrow \pi^+\pi^-+\Upsilon(1S) by Mueller, J.J., Potter, D., Sannes, F., Skubic, P., Stone, R., Brody, A., Chen, A., Goldberg, M., Horwitz, N., Kandaswamy, J., Kooy, H., Lariccia, P., Moneti, G.C., Bridges, D.L., Alam, M.S., Csorna, S.E., Hicks, R., Panvini, R.S., Poucher, J.S., Andrews, D., Avery, P., Berkelman, K., Cabenda, P., Cassel, D.G., Dewire, J.W., Ehrlich, R., Ferguson, T., Gentile, T., Gilchriese, M.G.D., Gittelman, B., Hartill, D.L., Herrup, D., Herzlinger, M., Kreinick, D.L., Mistry, N.B., Nordberg, E., Perchonok, R., Plunkett, R., Shinsky, K.A., Siemann, R.H., Silverman, A., Stein, P.C., Stone, S., Talman, R., Thonemann, H.G., Weber, D., Wilcke, R., Sadoff, A.J., Bebek, C., Haggerty, J., Izen, J.M., Longuemare, C., Loomis, W.A., Mackay, W.W., Pipkin, F.M., Rohlf, J., Tanenbaum, W., Wilson, R. P., Chadwick, K., Ganci, P., Kagan, H., Kass, R., Lobkowicz, F., Melissinos, A.C., Olsen, S.L., Poling, R., Rosenfeld, C., Rucinski, G., Thorndike, E.H.

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Measurement of the branching fraction of $\tau \rightarrow \rho \nu by Abrams, G.S., Alam, M.S., Blocker, C.A., Boyarski, A.M., Breidenbach, M., Burke, D.L., Carithers, W.C., Chinowsky, W., Coles, M.W., Cooper, S., Couchman, B., Dieterle, W.E., Dillon, J.B., Dorenbosch, J., Dorfan, J.M., Eaton, M.W., Feldman, G.J., Fischer, H.G., Franklin, M.E.B., Gidal, G., Goldhaber, G., Hanson, G., Hayes, K.G., Himel, T., Hitlin, D.G., Hollebeek, R.J., Innes, W.R., Jaros, J.A., Jenni, P., Johnson, A.D., Kadyk, J.A., Lankford, A.J., Larsen, R.R., Luth, V., Martin, J.F., Millikan, R.E., Nelson, M.E., Pang, C.Y., Patrick, J.F., Perl, M.L., Richter, B., Scharre, D.L., Schindler, R.H., Schwitters, R.F., Shannon, S.R., Siegrist, J.L., Strait, J., Taureg, H., Tonutti, M., Trilling, G.H., Vella, E.N., Vidal, R.A., Videau, I., Weiss, J.M., Zaccone, H.

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Evidence for New-Flavor Production at the ϒ ( 4 S ) by Bebek, C., Haggerty, J., Izen, J. M., Longuemare, C., Loomis, W. A., Pipkin, F. M., Rohlf, J., Tanenbaum, W., Wilson, Richard, Sadoff, A. J., Bridges, D. L., Chadwick, K., Ganci, P., Kagan, H., Kass, R., Lobkowicz, F., Melissinos, A., Olsen, S. L., Poling, R., Rosenfeld, C., Rucinski, G., Thorndike, E. H., Warren, G., Bechis, D., Mueller, J. J., Potter, D., Sannes, F., Skubic, P., Stone, R., Brody, A., Chen, A., Goldberg, M., Horwitz, N., Kandaswamy, J., Kooy, H., Lariccia, P., Moneti, G. C., Alam, M. S., Csorna, S. E., Panvini, R. S., Poucher, J. S., Andrews, D., Berkelman, K., Cabenda, R., Cassel, D. G., DeWire, J. W., Ehrlich, R., Ferguson, T., Gentile, T., Gilchriese, M. G. D., Gittleman, B., Hartill, D. L., Herrup, D., Herzlinger, M., Kreinick, D. L., Mistry, N. B., Nordberg, E., Perchonok, R., Plunkett, R., Shinsky, K. A., Siemann, R. H., Silverman, A., Stein, P. C., Stone, S., Talman, R., Thonemann, H. G., Weber, D.

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