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Search Results - Alam, Shahenvaz
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Effect of Psidium guajava leaves extracts on thermo-lipid oxidation and Maillard pathway born food toxicant acrylamide in Indian staple food
by
Nagpal, Tanya
,
Alam, Shahenvaz
,
Khare, Sunil K.
,
Satya, Santosh
,
Chaturvedi, Shivani
,
Sahu, Jatindra K.
Published in
Journal of food science and technology
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Molecular and structural insights of β-boswellic acid and glycyrrhizic acid as potent SARS-CoV-2 Envelope protein inhibitors
by
Fatima, Syeda Warisul
,
Alam, Shahenvaz
,
Khare, Sunil K.
Published in
Phytomedicine Plus : International journal of phytotherapy and phytopharmacology
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A Chemosensor Based on Gold Nanoparticles and Dithiothreitol (DTT) for Acrylamide Electroanalysis
by
Alam, Shahenvaz
,
Augustine, Shine
,
Narayan, Tarun
,
Luong, John H T
,
Malhotra, Bansi Dhar
,
Khare, Sunil K
Published in
Nanomaterials (Basel, Switzerland)
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Immobilization of L-asparaginase on magnetic nanoparticles: Kinetics and functional characterization and applications
by
Alam, Shahenvaz
,
Nagpal, Tanya
,
Singhal, Rekha
,
Kumar Khare, Sunil
Published in
Bioresource technology
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Asparaginase conjugated magnetic nanoparticles used for reducing acrylamide formation in food model system
by
Alam, Shahenvaz
,
Ahmad, Razi
,
Pranaw, Kumar
,
Mishra, Prashant
,
Khare, Sunil Kumar
Published in
Bioresource technology
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Continuous preparation of low-phenylalanine formulations by treatment of edible protein with immobilized phenylalanine ammonia lyase
by
Meena, Kunal
,
Alam, Shahenvaz
,
Dalei, Sudipt Kumar
,
Khare, Sunil Kumar
,
Adlakha, Nidhi
Published in
Process biochemistry (1991)
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Exploring Metabolic Mechanisms in Calcific Tendinopathy and Shoulder Arthrofibrosis: Insights and Therapeutic Implications
by
Alam, Shahenvaz
,
Sargeant, Marisa Shauna
,
Patel, Ronak
,
Jayaram, Prathap
Published in
Journal of clinical medicine
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