Search Results - Alam Shah, Syifaa

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    Effects of different types of soy sauce on the formation of heterocyclic amines in roasted chicken

    Effects of different types of soy sauce on the formation of heterocyclic amines in roasted chicken by Alam Shah, Syifaa, Selamat, Jinap, Haque Akanda, Md Jahurul, Sanny, Maimunah, Khatib, Alfi

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    Chemical Profiling of Different Types of Soy Sauce and the Relationship with its Sensory Attributes

    Chemical Profiling of Different Types of Soy Sauce and the Relationship with its Sensory Attributes by Syifaa, Alam Shah, Jinap, Selamat, Sanny, Maimunah, Khatib, Alfi

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