Service innovation and its impact on firm performance: A systematic literature review by Noerlina, Alamsjah, F, Mursitama, T N

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Assessing task difficulty, team-member ability, and motivation on the team productivity by an agent-based model by Iswara, L., Gunawan, F. E., Alamsjah, F.

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The role of organizational learning on innovation value chain by Martowidjojo, A., Alamsjah, F.

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Isolation and structure determination of algicidal compounds from Ulva fasciata by Alamsjah, M.A.(Nagasaki Univ. (Japan)), Hirao, S, Ishibashi, F, Fujita, Y

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The effect of seaweed (Eucheuma cottonii) age differences as a material on medium density fiberboard (MDF) manufacture by Arrosyad, F H, Alamsjah, M A

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Iodium fortification on traditional salt with spray different potassium iodate by Salsabila, H F, Alamsjah, M A, Pujiastuti, D Y

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Algicidal diterpenes from the brown alga Dictyota dichotoma by Kim, J,Y.(Nagasaki Univ. (Japan). Faculty of Fisheries), Alamsjah, M.A, Hamada, A, Fujita, Y, Ishibashi, F

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Selective toxic effects of polyunsaturated fatty acids derived from Ulva fasciata on red tide phyotoplankter species by Alamsjah, M.A.(Nagasaki Univ. (Japan)), Ishibe, K, Kim, D, Yamaguchi, K, Ishibashi, F, Fujita, Y, Oda, T

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Effect Of Organochlorines (Endosulfan) Contaminated Medium On Content Of Gelatin and Thallus Morphology Gracilaria verrucosa by Moch. Amin Alamsjah, Riswanti, Handini Fidya, Agustono, Agustono

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Effect of waste seaweed fermentation of Gracilaria sp. with Bacillus subtilis against on plankton populations of Chrolophyceae by Alamsjah, MA, Christiana, R F, Subekti, Sri

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