Search Results - Alanis-Guzman, M.G

  • Showing 1 - 3 results of 3
Refine Results
  1. 1
    Effects of soybean fortification on protein quality of tortilla-based diets produced from regular and quality protein maize

    Effects of soybean fortification on protein quality of tortilla-based diets produced from regular and quality protein maize by Amaya-Guerra, C.A, Alanis-Guzman, M.G, Serna Saldivar, S.O

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Chemical, nutritional and functional characterization of proteins extracted from wild mustard (Brassica campestris, Brassicaceae) seeds from Nuevo Leon, Mexico

    Chemical, nutritional and functional characterization of proteins extracted from wild mustard (Brassica campestris, Brassicaceae) seeds from Nuevo Leon, Mexico by Alanis-Guzman, M.G. (Universidad Autonoma de Nuevo Leon, Mexico.), Wesche-Ebeling, P, Maiti, R

    Published in Economic botany
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Caracterizacion y estabilidad de antocianinas de higo, variedad mission

    Caracterizacion y estabilidad de antocianinas de higo, variedad mission by Aguilera-Ortíz, M, Alanis-Guzmán, M.G, García-Díaz, C.L, Hernández-Brenes, C.M

    Published in Universidad y ciencia
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: